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Title
Carnivore ecology and conservation : a handbook of techniques / edited by Luigi Boitani and Roger A. Powell
Published
Oxford : Oxford University Press, 2012
Online access available from:
Oxford Scholarship Online
View Resource Record
Copies
Description
1 online resource (xvii, 506 pages) : illustrations
Series
Techniques in ecology and conservation series
Techniques in ecology and conservation series.
Summary
This title provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes
Bibliography
Includes bibliographical references and index
Notes
Description based on print version record
Subject
Carnivorous animals -- Ecology.
Carnivorous animals -- Conservation.
Carnivorous animals -- Effect of human beings on.
Form
Electronic book
Author
Boitani, Luigi.
Powell, Roger A.
ISBN
9780191774546 ebook
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