| Description |
1 online resource |
| Contents |
Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus |
| Summary |
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- Provided by publisher |
|
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Lactic acid bacteria.
|
|
Biodiversity.
|
|
Microbial diversity.
|
|
Lactic acid bacteria -- Classification
|
|
Lactic acid bacteria -- Physiology
|
|
Microbiological chemistry.
|
|
Lactic acid bacteria -- Molecular aspects
|
|
Lactobacillaceae -- classification
|
|
Biodiversity
|
|
Lactobacillaceae -- genetics
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Food Science.
|
|
TECHNOLOGY & ENGINEERING.
|
|
Biodiversity
|
|
Lactic acid bacteria
|
|
Microbial diversity
|
|
Microbiological chemistry
|
| Genre/Form |
Electronic books
|
|
Classification
|
| Form |
Electronic book
|
| Author |
Holzapfel, W. H
|
| LC no. |
2013030471 |
| ISBN |
9781118655276 |
|
1118655273 |
|
9781118655283 |
|
1118655281 |
|
9781118655252 |
|
1118655257 |
|
1306731356 |
|
9781306731355 |
|
1444333836 |
|
9781444333831 |
|
