cover; Contents; Preface; Acknowledgements; 1 Introduction; 2 Basic principles for pruning woody crops; 3 Physiological background for pruning olive trees; 4 Pruning olive trees; 5 Pruning young trees; 6 Pruning mature trees; 7 Criteria for selecting the training system; 8 Description of modern training systems; 9 Comparisons of training systems; 10 Conclusions; References; Index
Summary
Summarises the most up-to-date information available on current pruning techniques and training systems
Bibliography
Includes bibliographical references (pages 137-142) and index
