Title Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh

Published Leiden ; Boston, MA : Brill, 2007 ©2007

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Description 1 online resource (x, 867 pages, 32 unnumbered pages of plates) : illustrations (chiefly color) Series Islamic history and civilization, 0929-2403 ; v. 70 Islamic history and civilization ; v. 70. Contents Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices Summary Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration Bibliography Includes bibliographical references (pages 843-849) and indexes Notes Text in English and Arabic Print version record Subject Cooking, Iraqi -- Early works to 1800 Cooking -- Iraq -- Baghdad -- Early works to 1800 Food habits -- Iraq -- Baghdad -- Early works to 1800 COOKING -- Regional & Ethnic -- Middle Eastern. Cooking Cooking, Iraqi Food habits Kochbuch Kookkunst. Iraq -- Baghdad Abbasidenreich Bagdad. Genre/Form Early works Form Electronic book Author Nasrallah, Nawal, author. Öhrnberg, Kaj, editor. Murūwah, Saḥbān, author. ISBN 9789047423058 9047423054

Other Titles Islamic History and Civilization, Volume 70 OTHER TI Kitāb al-tabīkh

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