| Description |
1 online resource (686 pages) : illustrations |
| Contents |
METABOLIC ALTERATIONS IN THE CRITICALLY ILL; Metabolic Response to Stress, Maria Isabel Toulson Davisson Correi and Carolina Trancoso Almeida; Carbohydrate Metabolism -- Stress versus Non-Stressed State, Mary Marian and Katherine Connor; Protein Metabolism -- Stress versus Non-Stressed State, Peter Fürst; Lipid Metabolism -- Stress versus Non-Stressed State, Dan L. Waitzberg, Raquel S. Torrinhas, and Letícia De Nardi; ; NUTRIENTS FOR THE CRITICALLY ILL; Nutrition Assessment and Monitoring, Marion F. Winkler; Energy Requirements, David Frankenfield; Macronutrient Requirements, Jennifer Lefton and Peter P. Lopez; Micronutrient Requirements, Krishnan Sriram and Jorge I. Cue'; Fluid and Electrolytes: Acid -- Base Disorders, Maria R. Lucarelli, Lindsay J. Pell, Mary Beth Shirk, and Jay M |
|
Mirtallo; Fiber and Probiotics, Stig Bengmark; Novel Immune Nutrients, Joanna Lipp and Harry Sax; ; DELIVERY OF NUTRITION SUPPORT IN THE CRITICALLY ILL; Parenteral versus Enteral Feeding, Naren Gupta and Robert G Martindale; Nutrition During Low Flow States, Hank Schmidt and Robert Martindale; Parenteral Access, Troy Kimsey; Enteral Access, Beth Taylor and John Mazuski; Enteral Formulations, Ainsley M. Malone; Parenteral Formulations, Michael Christensen; Complications of Parenteral Feeding, Elaina Szesezski and Suzanne Benjamin; Enteral Feeding Challenges, Carol Rees Parrish, Joseph Krenitsky, and Carolyn Kusenda; Drug-Nutrient Interactions, Rex O. Brown; ; NUTRITION THROUGHOUT THE LIFECYCLE IN THE CRITICALLY ILL; Pregnancy, Patricia J. Bishop and Elizabeth B. Sedlak; Neonates, Sandor Nagy and Jatinder Bhatia; Pediatrics, Lori Kowalski and Anita Nucci; Geriatrics, Alice E |
|
Buchanan, Marie-Andrée Roy and Gordon L Jensen; ; PHYSIOLOGIC STRESS; Trauma, Rosemary A. Kozar, Margaret M. McQuiggan and Frederick A. Moore; Burns and Wound Healing, Teresa Mayes and Michele M. Gottschlich; Solid Organ Transplant, Jeanette Hasse and Srinath Chinnakotla; ; SPECIFIC SYSTEM FAILURE; Pulmonary Failure, Mary S. McCarthy; Renal Failure, Tom Stone McNees; Hepatic Failure, Adam D. Waller and Ayaz J. Chaudhary; Cardiac Failure, Christine Hummell; Acute Brain Injury, L. Lee Jimenez and Frank Davis; Acute Pancreatitis, Rémy F. Meier and Christoph Beglinger; General Surgery Patient, Kenneth A. Kudsk; ; GENERAL SYSTEMIC FAILURES; Systemic Inflammatory Response and Sepsis, Mark Oltermann; Cancer and Immunodeficiency, Vanessa Fuchs and Jose L. Sandoval; Endocrine Disorders, Nicole M. Daignault, Daniel P. Griffith, Concepcion Fernandez-Estivariz and Thomas R |
|
Ziegler; Obesity, Joe Lacy, Beverley Borjas, Rebecca Lee and Jonathan Kushner; ; PROFESSIONAL ISSUES; Ethical Considerations, M. Patricia Fuhrman; Quality and Performance Improvement, Mary Krystofiak Russell; Economic Considerations of Nutrition in the Critically Ill, Gail Cresci and Teresa R. Schmidt |
| Summary |
Provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specicialized nutrients. It covers issues surrounding the delivery of nutrition to support the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Critically ill -- Nutrition
|
|
Diet therapy.
|
|
Nutrition -- Requirements.
|
|
Critical Illness -- therapy
|
|
Nutritional Support
|
|
Nutritional Requirements
|
|
Nutrition Therapy
|
|
Diet Therapy
|
|
MEDICAL -- Diet Therapy.
|
|
MEDICAL -- Nursing -- Nutrition.
|
|
Nutrition -- Requirements
|
|
Critically ill -- Nutrition
|
|
Diet therapy
|
| Form |
Electronic book
|
| Author |
Cresci, Gail
|
| LC no. |
2004058493 |
| ISBN |
1420039199 |
|
9781420039191 |
|
9780849321535 |
|
0849321530 |
|
