Title Food Lab By Ben Milbourne : Series 3 - Ep 53

Published Australia : SBS Food [broadcaster], 2019 May 29 at 17:00:00 [Place of production not identified] : [Production company not identified], 2019

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (20 min. 25 sec.) ; 117211303 bytes Series Food Lab By Ben Milbourne ; Series 3, Episode 53 Summary Ben is at Eagles Nest Retreat where he will show you how to make roast pumpkin fajitas topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he makes an Australian version of carbonara Notes Classification PG ACMA Subject Cheese. Fajitas. Food -- Analysis. Cooking (Lamb and mutton) Ingredient substitutions (Cooking) Queensland. Genre/Form Lifestyle and Infotainment Form Streaming video Author Milbourne, Ben, host

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