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entries 1-1
1
2018
Znaczenie roślinnych metabolitów wtórnych w kształtowaniu jakości sensorycznej i zdrowotnej produktów spożywczych z buraka ćwikłowego
Mikołajczyk-Bator, Katarzyna, author
Poznań : Wydawnictwo UEP, 2018
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entries 2-5
2
2017
World agricultural resources and food security : international food security
First edition
Bingley : Emerald Publishing, 2017
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3
2014
The paleo cookbook : 90 grain-free, dairy-free recipes the whole family will love
Conrad, Anna, author
New York, NY : Skyhorse Publishing, [2014]
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4
2014
Umami : unlocking the secrets of the fifth taste
Mouritsen, Ole G.
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5
1997
World vegetables : principles, production, and nutritive values
Rubatzky, Vincent E.
Second edition
New York : Chapman & Hall, [1997]
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MELB
635 Yam/Wvp 1997
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