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 entries 1-5
3
E-journal
1984-

Biogenic amines






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4
Book
1976

Steroids, thyroid hormones, biogenic amines and prostaglandins


Butt, Wilfrid R.

Chichester, Eng. : Ellis Horwood ; New York : Halsted Press, [1976]

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 entries 6-91
6
E-book
2024

Understanding Wine Chemistry


Waterhouse, Andrew L
2nd ed


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10
E-book
2021

Microbial metabolism and disease


Paley, Elena L., author.

London : Academic Press, [2021]

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11
E-book
2021

Postbiotics


Abbasi, Amin



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13
E-book
2021

Protein biosynthesis interference in disease


Paley, Elena L

London : Academic Press, 2021

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15
E-book
2020

Fermented foods : nutrition and role in health and disease




New York : Nova Science Publishers, [2020]

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16
E-book
2020

Safety issues in beverage production




Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2020

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19
E-book
2019

Neurotransmitters in plants : perspectives and applications




Boca Raton, FL : CRC Press, [2019]

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20
E-book
2019

Bioactive molecules in food




Cham : Springer, 2019

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22
E-book
2019

Caffeinated and cocoa based beverages



First edition
Cambridge, MA ; United Kingdom : Elsevier Ltd. : Woodhead Publishing, 2019

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23
E-book
2018

Food quality : balancing health and disease




London : Academic Press, an imprint of Elsevier, [2018]

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27
E-book
2017

Color Atlas of Pharmacology


Lüllmann, Heinz
5th ed


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29
E-book
2017

Horizons in neuroscience research.




New York : Nova Science Publishers, Inc. : Nova Science Publishers, Inc., [2017]

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30
E-book
2017

Toxins and other harmful compounds in foods


Witczak, Agata

Boca Raton : CRC Press, 2017

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32
E-book
2017

Cheese : chemistry, physics & microbiology



Fourth edition
Saint Louis : Elsevier Science, 2017

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33
Book
2016

Vander's human physiology : the mechanisms of body function


Widmaier, Eric P., author
Fourteenth edition / Eric P. Widmaier, Hershel Raff, Kevin T. Strang
New York : McGraw-Hill, [2016]

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34
E-book
2016

Bioactive compounds in wine : recent advances and perspectives




New York : Nova Science Publishers, Incorporated, [2016]

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35
E-book
2016

Frontiers in Bioactive Compounds


Apetrei, Constantin.



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36
E-book
2016

Bananas : cultivation, consumption and crop diseases




Hauppauge, New York : Nova Science Publishers, [2016]

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37
E-book
2016

New-generation bioinorganic complexes




Berlin : De Gruyter, [2016]

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38
E-book
2016

Fermented foods.




Boca Raton : CRC Press, 2016

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39
E-book
2016

Food safety : innovative analytical tools for safety assessment




Hoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016

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40
E-book
2016

Fermented meat products : health aspects




[Place of publication not identified] : Crc Press, 2016

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41
E-book
2016

Flow injection analysis of food additives




Boca Raton : CRC Press, 2016

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42
E-book
2016

Principles of animal physiology


Moyes, Christopher D., author
Third edition
Don Mills, Ontario : Pearson, [2016]

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43
E-book
2015

Processing and impact on active components in food



1st ed
Amsterdam ; Boston : Elsevier/Academic Press, 2015

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44
E-book
2014

Microbial food safety and preservation techniques




Boca Raton : CRC Press, 2014

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45
46
E-book
2013

Shyness & love : causes, consequences, and treatment


Gilmartin, Brian G

Lanham : University Press of America, [2013]

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47
49
Book
2013

Vander's human physiology : the mechanisms of body function


Widmaier, Eric P.
Thirteenth edition / Eric P. Widmaier, Department of Biology, Boston University, Hershel Raff, Medical College of Wisconsin, Aurora St. Luke's Medical Center, Kevin T. Strang, Department of Neuroscience, University of Wisconsin
New York : McGraw-Hill, [2013]

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50
E-book
2012

Food biochemistry and food processing



Second edition
Ames, Iowa : Wiley-Blackwell, 2012

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