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 entries 1-2
1
E-book
2023

Galloping gourmet : eating and drinking with Buffalo Bill


Friesen, Steve, 1953- author.

Lincoln : University of Nebraska Press, [2023]

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 entries 3-7
3
E-book
2015

Made in America : a modern collection of classic recipes


Garrelts, Colby, author.

Kansas City, Mo. : Andrews McMeel Publishing, [2015]

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4
E-book
2013

Inside the California food revolution : thirty years that changed our culinary consciousness


Goldstein, Joyce Esersky, author.

Berkeley : University of California Press, [2013]

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6
E-book
2012

Coney Detroit


Yung, Katherine



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7
E-book
1993

Up a country lane cookbook


Birkby, Evelyn



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