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2024

Freeze Drying of Food Products : Fundamentals, Processes and Applications

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1st ed
Newark : John Wiley & Sons, Incorporated, 2024

 

2023

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

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Newark : John Wiley & Sons, Incorporated, 2023

 

2020

Cinnamon : botany, agronomy, chemistry and industrial applications

Cham, Switzerland : Springer, [2020]

 

2020

The Mediterranean diet : an evidence-based approach

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2019

Co-operation and globalisation : the British co-operative wholesales, the co-operative group and the world since 1863

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New York : Routledge, Taylor and Francis Group, 2019

 

2016

Handbook of Pineapple Technology : Postharvest Science, Processing and Nutrition

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2016

Sweet as sin : the unwrapped story of how candy became America's favorite pleasure

Benjamin, Susan, 1957- author.

Amherst, New York : Prometheus Books, 2016

 

2016

Traditional foods : general and consumer aspects

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2014

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Berkeley : University of California Press, 2014

 

2007

A century of challenges : the remarkable history of the ADFA and the Australian dried fruits industry

Gange, Terry.

Mildura, Vic. : Australian Dried Fruits Association, 2007

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2004

Red wine color : revealing the mysteries

Waterhouse, Andrew L, Author

Washington, DC : American Chemical Society, [2004]

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2000

The Mediterranean response to globalization before 1950

 

1971

Quandong Cake

National Film and Sound Archive of Australia, 1971

 

1958

Water into gold

Hill, Ernestine, 1899-1972.
New revised edition
Melbourne : Angus and Robertson, 1958

 

1949

Water into gold

Hill, Ernestine, 1899-1972.
Eighth edition
Melbourne : Robertson & Mullens, 1949

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1937

Water into gold

Hill, Ernestine, 1899-1972.
Fourth edition
Melbourne : Robertson & Mullens, 1937