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 entries 1-2
1
E-book
2013

Codex Alimentarius Commission : procedural manual


Joint FAO/WHO Codex Alimentarius Commission.
Twenty-first edition
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013

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2
E-book
2013

Comisión del Codex Alimentarius : manual de procedimiento


Joint FAO/WHO Codex Alimentarius Commission, author.
Vigésima primera edición
Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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 entries 3-48
3
E-book
2023

The ASQ Metrology Handbook


Wade, Heather A
3rd ed


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5
E-book
2021

Blood and marrow transplant handbook : comprehensive guide for patient care



Third edition
Cham, Switzerland : Springer, [2021]

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6
E-book
2020

Food safety handbook : a practical guide for building a robust food safety management system



Fourth edition
Washington, DC : World Bank Group, [2020]

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7
Book
2019

Control of communicable diseases : laboratory practice




Washington, DC : American Public Health Association, [2019]

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 W'PONDS  616.9 Wil/Coc  AVAILABLE
8
E-book
2019

The halal food handbook




Hoboken, NJ : John Wiley & Sons, Inc., 2019

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9
E-book
2019

Principles of modern agriculture




Ipswich, Massachusetts : Salem Press, a division of EBSCO Information Services ; Amenia, NY : Grey House Publishing, [2019]

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10
E-book
2019

Swainson's handbook of technical and quality management for the food manufacturing sector


Swainson, M., author

Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019]

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11
Book
2019

Architects' data


Neufert, Ernst, author
Fifth English language edition
Chichester, West Sussex : John Wiley & Sons, Ltd ; Hoboken, NJ : John Wiley & Sons, Inc, 2019

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 WATERFT ART&ARCH  721 Neu/Ada 2019  AVAILABLE
12
E-book
2018

More tinkering : how kids in the tropics learn by making stuff


Gabrielson, Curt.

[Place of publication not identified] : Maker Media, 2018

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13
E-book
2017

Food safety : a reference handbook


Redman, Nina, author.
Third edition
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]

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14
E-book
2016

Handbook of hygiene control in the food industry



Second edition
Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]

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15
E-book
2016

Handbook of science and technology convergence




Switzerland : Springer Reference, 2016

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16
E-book
2014

Handbook of science and technology convergence




Cham : Springer International Publishing, 2014

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17
E-book
2014

The extra virgin olive oil handbook




Chichester, West Sussex, UK : John Wiley & Sons, 2014

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18
E-book
2014

Argument-driven inquiry in biology : lab investigations for grades 9-12




Arlington, VA : National Science Teachers Association, [2014]

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19
E-book
2014

Handbook of obesity



Third edition
Boca Raton : CRC Press, [2014]

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20
E-book
2013

Handbook of material weathering


Wypych, George
Fifth edition


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22
E-book
2013

Risk communication : a handbook for communicating environmental, safety, and health risks


Lundgren, Regina E., 1959-
Fifth edition
Hoboken, New Jersey : IEEE Press/Wiley, 2013

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23
E-book
2012

The Oxford handbook on the World Trade Organization




New York : Oxford University Press, USA, 2012

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24
Book
2012

Museum basics


Ambrose, Tim, author
Third edition
Abingdon, Oxon ; New York : Routledge, 2012

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 MELB  069.5 Amb/Mba 2012  AVAILABLE
 MELB  069.5 Amb/Mba 2012  AVAILABLE
26
E-book
2012

Museum basics


Ambrose, Tim, author.
Third edition
Abingdon, Oxon ; New York : Routledge/Taylor & Francis Group, 2012

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28
E-book
2012

Handbook of plant-based fermented food and beverage technology



2nd ed
Boca Raton : CRC Press, [2012]

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29
Book
2011

Nutrition in public health : a handbook for developing programs and services



Third edition
Sudbury, MA : Jones & Bartlett Learning, [2011]

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Location Call no. Vol. Availability
 MELB  362.176 Kau/Nip 2011  DUE 15-05-24
 W'PONDS  362.176 Kau/Nip 2011  AVAILABLE
31
E-book
2010

Fenaroli's handbook of flavor ingredients


Burdock, George A., author.
Sixth edition
Boca Raton : CRC Press, [2010]

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34
Location Call no. Vol. Availability
 MELB  664.060994 Foo/Ctr  AVAILABLE
35
Book
2007

Handbook of organic food safety and quality




Cambridge : Woodhead, 2007

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 MELB  631.584 Coo/Hoo  AVAILABLE
36
Book
2007

Food safety : a reference handbook


Redman, Nina.
Second edition
Santa Barbara, Calif. : ABC-CLIO, [2007]

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 MELB  363.1926 Red/Fsa 2007  AVAILABLE
41
Location Call no. Vol. Availability
 MELB  362.1760846 Bar/Bpf  AVAILABLE
44
E-book
2002

Dairy microbiology handbook



Third edition
New York : Wiley-Interscience, [2002]

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46
Book
2001

Maynard's industrial engineering handbook


Zandin, Kjell B., 1937- Author
Fifth edition
New York ; London : McGraw-Hill, [2001]

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 WATERFT BUSINESS  658.5 Zan/Mie 2001  AVAILABLE
47
E-book
1998

Medical device packaging handbook



2nd ed., rev. & expanded


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48
Book
1993

Museum basics


Ambrose, Tim.

London ; New York : ICOM in conjunction with Routledge, 1993

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 W'PONDS  069.5 Amb/Mba  AVAILABLE
 W'PONDS  069.5 Amb/Mba  AVAILABLE
 MELB  069.5 Amb/Mba  AVAILABLE
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