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1
E-book
2024

Green chemistry in food analysis : conventional and emerging approaches




Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]

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3
E-book
2022

Mass spectrometry for food analysis




New York, NY : Humana Press, [2022]

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4
E-book
2022

Mass Spectrometry in Food Analysis


Nollet, Leo M. L



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5
E-book
2022

Food analysis : using ion chromatography


Muntean, Edward, author

Berlin : De Gruyter, 2022

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6
E-book
2021

Innovative Food Analysis


Galanakis, Charis M



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8
E-book
2021

Innovative food analysis




London ; San Diego, CA : Academic Press, [2021]

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9
E-book
2020

Innovative Food Analysis


Galanakis, Charis M



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10
E-book
2020

Advanced gas chromatography in food analysis




London : Royal Society of Chemistry, [2020]

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12
E-book
2020

Advances in noninvasive food analysis




Boca Raton : CRC Press, [2020]

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13
E-book
2017

Spectroscopic methods in food analysis




Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017

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14
E-book
2017

Food analysis laboratory manual



Third edition
Cham, Switzerland : Springer, 2017

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15
Book
2017

Food analysis



Fifth edition
Cham : Springer, 2017

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16
E-book
2017

Food analysis



Fifth edition
Cham, Switzerland : Springer, 2017

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17
E-book
2016

New trends in sample preparation techniques for food analysis




New York : Nova Publishers, [2016]

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18
E-book
2015

Handbook of food analysis



Third edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

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19
E-book
2014

Methods in food analysis




Boca Raton : CRC Press, [2014]

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21
E-book
2013

NMR spectroscopy in food analysis


Spyros, Apostolos



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22
E-book
2013

Physical methods in food analysis




Washington, DC : American Chemical Society, [2013]

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23
Book
2010

Food analysis



Fourth edition
New York ; London : Springer, 2010

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25
E-book
2010

Food analysis



4th ed


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27
Book
2009

Handbook of food analysis instruments




Boca Raton, Fla. ; London : CRC Press, [2009]

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28
Book
2004

Handbook of food analysis



Second edition, revised and expanded
New York : Marcel Dekker ; [London] : [Taylor & Francis, distributor], 2004

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29
Book
2004

Handbook of food analysis



Second edition, revised and expanded
New York ; Basel : Marcel Dekker, [2004]

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30
Book
2003

Food analysis laboratory manual


Nielsen, S. Suzanne.

New York ; London : Kluwer Academic/Plenum Publishers, [2003]

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31
Book
2003

Food analysis



Third edition
New York : Kluwer Academic/Plenum Publishers, 2003

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32
Book
2000

Food analysis by HPLC



Second edition, revised and exp
New York : Marcel Dekker, [2000]

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34
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35
Book
1999

Rapid food analysis and hygiene monitoring : kits, instruments, and systems


Raugel, Pierre-Jean.

Berlin ; New York : Springer, [1999]

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36
Book
1999

Chromatography and capillary electrophoresis in food analysis




Cambridge, UK : The Royal Society of Chemistry, [1999]

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39
Book
1998

Food analysis



Second edition
Gaithersburg, MD : Aspen Publishers, 1998

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40
Book
1998

Quality in the food analysis laboratory


Wood, Roger, 1945-

Cambridge : The Royal Society of Chemistry Information Services, [1998]

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41
43
Book
1997

Instrumental methods in food analysis




Amsterdam : Elsevier, 1997

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45
Book
1996

Handbook of food analysis




New York : Marcel Dekker, 1996

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46
Book
1994

Food Analysis : Theory and Practice


Pomeranz, Y. (Yeshajahu), 1922-
3Rev.ed
[Place of publication not identified] : Van Nost. Reinhold, 1994

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47
Book
1994

Spectroscopic techniques for food analysis




New York, N.Y. : VCH Publishers, [1994]

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48
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49
Book
1987

Food analysis : theory and practice


Pomeranz, Y. (Yeshajahu), 1922-
Second edition
New York : Van Nostrand Reinhold Co., 1987

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50
Book
1984

Control of food quality and food analysis




London : Elsevier Applied Science Publishers, 1984

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