2024

Functional meat products

New York, NY : Humana Press, [2024]

 

2024

Microbial Pigments Applications in Food and Beverage Industry

Kuddus, Mohammed



 

2024

Roots, tubers, and bulb crop wastes : management by biorefinery approaches

Singapore : Springer, 2024

 

2024

Applications of essential oils in the food industry

 

2024

Food security in the developing world

Bashir, Muhammad Khalid, author

Hoboken, NJ : John Wiley & Sons, Inc., 2024

 

2024

Advances in natural gas formation, processing, and applications.

 

2024

Introduction to enzyme technology

 

2024

Development of gluten-free pasta

London : Academic Press, 2024

 

2024

Natural Food Preservatives

Bhattacharya, Sourish, author

Singapore : Jenny Stanford Publishing Pte., Ltd., 2024

 

2023

Aptamers for Food Applications Safety, Authenticity, and Integrity

Dong, Yiyang



 

2023

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Nussinovitch, Amos

Newark : John Wiley & Sons, Incorporated, 2023

 

2023

History of Food and Nutrition Toxicology

Haugabrooks, Esther



 

2023

Food Crime An Introduction to Deviance in the Food Industry

Robinson, Matthew



 

2023

Inorganic Contaminants and Radionuclides

Naidu, Ravi



 

2023

Microplastics in marine ecosystem : sources, risks, mitigation technologies, and challenges

Parmar, Shobhika, author.
First edition
Boca Raton, FL : CRC Press, 2023

 

2023

Biogas Plants Waste Management, Energy Production and Carbon Footprint Reduction

Czekala, Wojciech



 

2023

Microplastics in marine ecosystem : sources, risks, mitigation technologies, and challenges

Parmar, Shobhika, author.
First edition
Boca Raton, FL : CRC Press, 2023

 

2023

Nanotechnology and nanomaterials in the agri-food industries : smart nanoarchitectures, technologies, challenges, and applications

Amsterdam : Elsevier, 2023

 

2023

Climate change and microbiome dynamics : carbon cycle feedbacks

Cham : Springer, 2023

 

2023

Designing gluten free bakery and pasta products

Cham : Springer, [2023]

 

2023

Direct-fed microbials and prebiotics for animals : science and mechanisms of action

2nd ed


 

2023

Elementary food science

Owusu-Apenten, R. K., author.
Fifth edition
Cham, Switzerland : Springer, [2023]

 

2023

Energy and environment in the tropics

Singapore : Springer, [2023]

 

2023

Emerging sustainable aquaculture innovations in Africa

Singapore : Springer, 2023

 

2023

Exogenous enzymes as feed additives in ruminants

Cham, Switzerland : Springer, [2023]

 

2023

Halal and Kosher food : integration of quality and safety for global market trends

 

2023

Novel approaches toward sustainable tilapia aquaculture

Cham : Springer, [2023]

 

2023

Recent technologies for waste to clean energy and its utilization

Singapore : Springer, [2023]

 

2023

Sustainable use of feed additives in livestock : novel ways for animal production

Cham : Springer, [2023]

 

2023

Mitochondrial intoxication

 

2023

Nanotechnology for Advanced Biofuels Fundamentals and Applications

Nadda, Ashok Kumar



 

2023

Smart nanomaterials for bioencapsulation

Amsterdam, Netherlands : Elsevier, [2023]

 

2023

Global climate change and plant stress management

Hoboken, NJ : John Wiley & Sons, Inc., 2023

 

2023

Advances in manufacturing, automation, design and energy technologies : proceedings from ICOFT 2021

International Conference on Future Technologies in Manufacturing, Automation, Design and Energy (2nd : 2021 : Puducherry, India)

Singapore : Springer, 2023

 

2023

Functional ingredients from algae for foods and nutraceuticals

Second edition
Oxford : Woodhead Publishing, 2023

 

2023

Sustainable valorization of agriculture & food waste biomass : application in bioenergy & useful chemicals

Singapore : Springer, 2023

 

2023

Strategies to improve the quality of foods

London, United Kingdom ; San Diego, CA : Academic Press, 2023

 

2023

Mercury toxicity : challenges and solutions

 

2022

Carbon Nanotubes for Energy and Environmental Applications

First edition
[Place of publication not identified] : Apple Academic Press, 2022

 

2022

AGRICULTURAL BIOCATALYSIS theoretical studies and photosynthesis aspects

 

2022

Ensuring Global Food Safety Exploring Global Harmonization

Martinovic, Aleksandra
2nd ed


 

2022

Current and Future Developments in Food Science

Castro-Puyana, María



 

2022

Human-Gut Microbiome Establishment and Interactions

Goel, Gunjan



 

2022

Diet-Related Diseases The Modern Epidemic

Seely, Stephen



 

2022

Risk Assessment for Environmental Health

Robson, Mark G
2nd ed


 

2022

Food chemistry : the role of additives, preservatives and adulteration

Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022

 

2022

45 conversations about behavioral economics : an interdisciplinary discussion crossing business, public policy, sociology, and psychology

Lee, Li Way.



 

2022

Advances in food chemistry : food components, processing and preservation

Singapore : Springer, [2022]

 

2022

Applied mycology : entrepreneurship with fungi

Cham : Springer, [2022]

 

2022

Edible food packaging : applications, innovations and sustainability

Singapore : Springer, [2022]