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2
E-book
2023

The produce contamination problem : causes and solutions



Third edition / edited by Karl Matthews, Deepti Salvi
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press, an Imprint of Elsevier, [2023]

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3
E-book
2022

Applications of blockchain and big IoT systems : digital solutions for diverse industries



First edition
[Place of publication not identified] : Apple Academic Press, 2022

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4
E-book
2022

Internet of things : robotic and drone technology



First edition
Boca Raton, FL : CRC Press, 2022

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5
E-book
2021

Functional and smart materials




Boca Raton, FL : CRC Press, 2021

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6
E-book
2020

Health benefits of nuts and dried fruits




Boca Raton : CRC Press, [2020]

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8
E-book
2020

Microbes for sustainable development and bioremediation




Boca Raton, FL : CRC Press, [2020]

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9
E-book
2020

Nanotechnology applications in dairy science : packaging, processing, and preservation




Oakville, ON ; Palm Bay, Florida : Apple Academic Press Inc., [2020]

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10
E-book
2019

Food molecular microbiology




Boca Raton, FL : CRC Press, 2019

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11
E-book
2019

Plant- and marine-based phytochemicals for human health : attributes, potential, and use




Oakville, ON ; Waretown, NJ : Apple Academic Press, [2019]

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12
E-book
2018

Sustainable Horticulture, 2 Volume Set



First edition
Apple Academic Press, 2018

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13
E-book
2018

Food technology : applied research and production techniques




Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., [2018]

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15
E-book
2018

Technological interventions in the processing of fruits and vegetables



1st edition
Oakville, ON ; Waretown, NJ : Apple Academic Press, [2018]

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16
E-book
2018

Environmental arsenic in a changing world : proceedings of the 7th International Congress and Exhibition on Arsenic in the Environment (as 2018), July 1-6, 2018, Beijing, P.R. China


International Congress on Arsenic in the Environment (7th : 2018 : Beijing, China), creator

Boca Raton : CRC Press, 2018

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18
E-book
2018

Advanced technologies for meat processing



Second edition
Boca Raton : CRC Press, [2018]

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19
E-book
2018

Essential oils in food processing : chemistry, safety and applications




Hoboken, NJ : John Wiley & Sons Ltd, 2018

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20
E-book
2017

Seafood : Effects of Technology on Nutrition


Pigott, George M., author.
First edition
Boca Raton, FL : CRC Press, 2017

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21
22
E-book
2017

Foodborne diseases



Third edition
London : Academic Press, [2017]

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23
E-book
2017

Food safety and consumption : assessment, practices and current issues




New York : Nova Science Publishers, 2017

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24
E-book
2017

Food irradiation : a guidebook


Satin, Morton.
Second edition


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25
E-book
2017

Handbook of Brewing, Third Edition


Stewart, Graham G
3rd ed


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26
E-book
2016

Big data challenges : society, security, innovation and ethics




London : Palgrave Macmillan, [2016]

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27
E-book
2016

Encapsulations




London : Academic Press, 2016

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28
E-book
2016

Handbook of vegetable preservation and processing



Second edition
Boca Raton : CRC Press, ©2016

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29
E-book
2016

Handbook of food science and technology.




London : ISTE, Ltd. ; Hoboken : Wiley, ©2016

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30
E-book
2015

Marine oils : (from sea to pharmaceuticals)




New York : Nova Publishers, [2015]

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31
E-book
2015

Solanum lycopersicum : production, biochemistry, and health benefits




Hauppauge, New York : Nova Science Publisher's, Inc., 2015

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32
E-book
2015

Advanced Printing and Packaging Materials and Technologies


China Academic Conference on Printing and Packaging (3rd : 2014 : Beijing, China)



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33
E-book
2015

A history of Chinese science and technology.




Heidelberg : Springer, 2015

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34
E-book
2014

Lockhart & Wiseman's Crop Husbandry Including Grassland


Finch, Steve.
Ninth edition
Cambridge : Woodhead Publishing (Elsevier), 2014

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35
E-book
2014

Wine science : principles and applications


Jackson, Ron S., author
Fourth edition
London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014

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36
Book
2014

Fundamental food microbiology


Ray, Bibek, author
Fifth edition
Boca Raton : CRC Press, Taylor & Francis Group, an informa business, [2014]

Rating:

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Location Call no. Vol. Availability
 MELB  664.001579 Ray/Ffm 2014  AVAILABLE
38
E-book
2014

Food science research summaries.




New York : Nova Science Publishers, Inc., [2014]

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40
E-book
2014

Milk proteins : from expression to food



2nd ed
Amsterdam : Elsevier : Academic Press, [2014]

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41
E-book
2014

Soy protein : production methods, functional properties and food sources




New York : Nova Science Publishers, [2014]

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42
E-book
2014

Food science research summaries.




New York : Nova Science Publishers, Inc., [2014]

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43
E-book
2014

Food science research summaries.




New York : Nova Science Publishers, Inc., [2014]

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45
E-book
2014

Food science research biographical sketches and research summaries.




New York : Nova Science Publishers, Inc., [2014]

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46
E-book
2014

Dairy science and technology


Walstra, Pieter
2nd ed


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47
E-book
2013

Foodborne infections and intoxications



Fourth edition
Amsterdam : Elsevier/Academic, 2013

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48
Book
2013

Statistical methods for food science : introductory procedures for the food practitioner


Bower, John A. (Lecturer in food science)
Second edition
Chichester, West Sussex, UK : John Wiley & Sons, 2013

Rating:

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Location Call no. Vol. Availability
 MELB  664.0072 Bow/Smf 2013  AVAILABLE
 MELB  664.0072 Bow/Smf 2013  AVAILABLE
 MELB  664.0072 Bow/Smf 2013  AVAILABLE
49
50
E-book
2013

Chemical food safety and health


Ciesarova, Zuzana

New York : Nova Science Publishers, ©2013

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