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 entries 1-9
1
E-book
2018

The Maillard reaction : an overview




New York : Nova Science Publishers, [2018]

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2
E-book
2016

The Maillard reaction reconsidered : cooking and eating for health


Losso, Jack N., author

Boca Raton, FL : CRC Press LLC, [2016]

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5
Book
2002

The Maillard reaction


Fayle, S. E.

Cambridge : Royal Society of Chemistry, [2002]

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Location Call no. Vol. Availability
 MELB  664.07 Fay/Mre  AVAILABLE
6
E-book
2002

The Maillard reaction


Fayle, S. E.



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7
Book
1998

The Maillard reaction in foods and medicine


International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)

Cambridge, UK : Royal Society for Chemistry, 1998

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 MELB  664.02 Obr/Mri  AVAILABLE
8
Book
1996

The Maillard reaction : consequences for the chemical and life sciences




Chichester, West Sussex, England ; New York : Wiley, [1996]

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 MELB  612.0157 Ika/Mrc  AVAILABLE
9
Book
1983

The Maillard reaction in foods and nutrition




Washington, D.C. : American Chemical Society, 1983

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 MELB  664.028 Mai  AVAILABLE
Highly relevant 

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 entries 10-10
10
Book
1986

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985


International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)

Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986

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 MELB  664.028 Int  AVAILABLE
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 entries 11-60
11
E-book
2025

Fortified foods




New York, NY : Humana Press, 2025

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12
E-book
2023

Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach


Gopi, Sreeraj

Newark : John Wiley & Sons, Incorporated, 2023

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13
E-book
2023

Agro & food proceesing technologies : proceedings of NERC 2022


North-East Research Conclave (2022 : Gauhati, India)

Singapore : Springer, 2023

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15
Streaming video
2019

Cooking Basics: What Everyone Should Know.




The Great Courses, 2019

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16
E-book
2019

Food frying : chemistry, biochemistry, and safety


Zeb, Alam, 1979- author.

Hoboken, NJ : John Wiley & Sons, Inc., 2019

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17
E-book
2019

Whey protein production, chemistry, functionality, and applications




Hoboken, NJ : John Wiley & Sons, Inc., 2019

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18
E-book
2018

Food science and the culinary arts


Gibson, Mark, author

London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]

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19
E-book
2018

Whey proteins : from milk to medicine




London, United Kingdom : Academic Press, [2018]

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20
E-book
2017

Solar-energy-absorbing substances and oxidative stress and inflammatory diseases


Sosnovsky, George, author

Newcastle upon Tyne : Cambridge Scholars Publishing, 2017

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21
E-book
2017

Handbook of coffee processing by-products : sustainable applications


Galanakis, Charis Michel, editor

London : Academic Press, 2017

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22
E-book
2017

Principles of Animal Nutrition


Wu, Guoyao
1st ed
Milton : CRC Press, 2017

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26
E-book
2015

Modifying food texture.




Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]

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27
E-book
2014

Processing and impact on antioxidants in beverages




Kidlington, Oxford, UK : Academic Press, [2014]

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28
Streaming video
2014

Scope: Food Science




Australia : ELEVEN, 2014

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30
E-book
2014

The Chemistry of Food


Velisek, Jan



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34
E-book
2012

Biochemistry of Foods


Eskin, N. A. Michael
3rd ed


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35
E-book
2011

E. coli infections : causes, treatment, and prevention




New York : Nova Science Publisher's Incorporated, [2011]

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36
E-book
2011

Volatile sulfur compounds in food




Washington, DC : American Chemical Society, ©2011

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37
Book
2010

Chemical deterioration and physical instability of food and beverages




Oxford : Woodhead ; Boca Baton : CRC Press, [2010]

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 MELB  664.07 Ski/Cda  AVAILABLE
38
E-book
2010

Controlling Maillard pathways to generate flavors




Washington, DC : American Chemical Society, 2010

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41
Book
2007

Flavours and fragrances : chemistry, bioprocessing and sustainability




Berlin ; New York : Springer, [2007]

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 MELB  660.62 Ber/Faf  AVAILABLE
42
Book
2005

Introduction to food chemistry


Owusu-Apenten, R. K.

Boca Raton, Fla. : CRC Press, 2005

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 MELB  664.07 Owu/Itf  AVAILABLE
43
Book
2005

Process and reaction flavors : recent developments




Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005

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 MELB  664.5 Wee/Par  AVAILABLE
44
Book
2004

Nutraceutical beverages : chemistry, nutrition, and health




Washington, D.C. ; [Great Britain] : American Chemical Society, 2004

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 MELB  613.2 Sha/Nbc  AVAILABLE
45
Book
2004

Understanding and measuring the shelf-life of food




Boca Raton : CRC Press ; Cambridge : Woodhead Publishing, 2004

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 MELB  664.028 Ste/Uam  AVAILABLE
48
Book
2001

Thermal technologies in food processing




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2001

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 MELB  664.028 Ric/Tti  AVAILABLE
49
E-book
2001

Food flavors and chemistry : advances of the new millennium


International Flavor Conference (10th : 2000 : Paros, Greece)



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50
Book
2000

Caffeinated beverages : health benefits, physiological effects, and chemistry




Washington, D.C. : American Chemical Society, 2000

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 MELB  615.785 Par/Cbh  AVAILABLE
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