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 entries 1-1
1
E-book
2010

Controlling Maillard pathways to generate flavors




Washington, DC : American Chemical Society, 2010

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 entries 2-17
2
E-book
2023

Agro & food proceesing technologies : proceedings of NERC 2022


North-East Research Conclave (2022 : Gauhati, India)

Singapore : Springer, 2023

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3
E-book
2011

Volatile sulfur compounds in food




Washington, DC : American Chemical Society, ©2011

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5
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity




Washington, DC : American Chemical Society, 2008

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 MELB  664.072 Tam/Ffc  AVAILABLE
6
Book
2005

Process and reaction flavors : recent developments




Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005

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 MELB  664.5 Wee/Par  AVAILABLE
7
E-book
2001

Food flavors and chemistry : advances of the new millennium


International Flavor Conference (10th : 2000 : Paros, Greece)



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8
Book
2000

Caffeinated beverages : health benefits, physiological effects, and chemistry




Washington, D.C. : American Chemical Society, 2000

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 MELB  615.785 Par/Cbh  AVAILABLE
9
Book
1999

Flavor chemistry : thirty years of progress




New York : Kluwer Academic/Plenum Publishers, [1999]

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 MELB  664.5 Ter/Fct  AVAILABLE
10
Book
1998

The Maillard reaction in foods and medicine


International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)

Cambridge, UK : Royal Society for Chemistry, 1998

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 MELB  664.02 Obr/Mri  AVAILABLE
11
Book
1998

Flavor analysis : developments in isolation and characterization




Washington, DC : American Chemical Society, [1998]

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 MELB  664.07 Mus/Fad  AVAILABLE
12
Book
1995

Enzymatic browning and its prevention




Washington, DC : American Chemical Society, 1995

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 MELB  664.8 Lee/Eba  AVAILABLE
13
Book
1994

Lipids in food flavors


American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)

Washington, DC : American Chemical Society, 1994

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 MELB  664.5 Ame/Lif  AVAILABLE
14
Book
1993

Food flavor and safety : molecular analysis and design




Washington, DC : American Chemical Society, 1993

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 MELB  664 Spa/Ffa  AVAILABLE
15
E-book
1991

Nutritional and toxicological consequences of food processing


American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

New York : Springer Science+Business Media, LLC, [1991]

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16
Book
1986

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985


International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)

Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986

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 MELB  664.028 Int  AVAILABLE
17
Book
1983

The Maillard reaction in foods and nutrition




Washington, D.C. : American Chemical Society, 1983

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 MELB  664.028 Mai  AVAILABLE
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