1996

Nitrates and nitrites in food and water

 

2022

Methods to assess the quality of meat products

New York, NY : Humana Press, 2022

 

2020

Nanosensor technologies for environmental monitoring

 

2020

Urine tests : a case-based guide to clinical evaluation and application

 

2019

Raman Spectroscopy : Principles and Applications in Chemistry, Physics, Materials Science, and Biology Vol. I Fundamentals

Hoffmann, Günter G



 

2017

Nitrite and nitrate in human health and disease

2nd ed


 

2016

Flow injection analysis of food additives

Boca Raton : CRC Press, 2016

 

2014

Handbook of Water Analysis

Third edition
Boca Raton : Taylor & Francis, 2014

 

2013

Handbook of Water Analysis

Nollet, Leo M. L
3rd ed


 

2012

Introduction to clinical nutrition

Sardesai, Vishwanath M., 1932-
Third edition
Boca Raton, FL : CRC Press, [2012]

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2012

Food microbiology : an introduction

Montville, Thomas J.
Third edition
Washington, DC : ASM Press, [2012]

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2011

Water disinfection

New York : Nova/Nova Science Publishers, Inc., [2011]

 

2010

Bioactive foods in promoting health.

First edition
Amsterdam ; Boston : Academic Press, 2010

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2009

Exposure and risk assessment of chemical pollution - contemporary methodology

 

2008

Bioactive compounds in foods

Oxford : Blackwell Pub., 2008

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2000

Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives

Pegg, Ronald B.

Trumbull, Conn. : Food & Nutrition Press, [2000]

 

2000

Sensors and microsystems : proceedings of the 5th Italian Conference : Leece, Italy, 12-16 February 2000

Italian Conference on Sensors and Microsystems (5th : 2000 : Lecce, Italy)



 

1999

Handbook of food preservation

New York : Marcel Dekker, [1999]

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1997

Antimicrobial food additives : characteristics, uses, effects

Lück, Erich.
Second revised and enlarged edition
Berlin ; New York : Springer, [1997]

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1996

Nitrates and nitrites in food and water

Cambridge, England : Woodhead, [1996]

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1992

Nitrate, nitrite and N-nitroso compounds of food : second report the thirty-second report of the Steering Group on Chemical Aspects of Food Surveillance

London : HMSO, 1992

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1987

Nitrate, nitrite and N-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food

London : H.M.S.O., 1987

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