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entries 1-4
1
2015
Processing and impact on active components in food
1st ed
Amsterdam ; Boston : Elsevier/Academic Press, 2015
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2
2014
Generic management plan for nitrosamines in drinking water
Newcombe, Gayle
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Electronic Resources
3
2000
Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives
Pegg, Ronald B.
Trumbull, Conn. : Food & Nutrition Press, [2000]
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4
1996
Toxicology : tobacco-specific n-nitrosamines : recent advances
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