2022

Improving sustainable viticulture and winemaking practices

 

2014

Green economy.

Wheeling, IL : Film Ideas, Inc., 2014

 

2011

Authentic wine : toward natural and sustainable winemaking

Goode, Jamie



 

2004

Biodynamic wines

Waldin, Monty.

London : Mitchell Beazley, 2004

Request It 

2021

Healthy vines, pure wines : methods in organic, biodynamic, natural, and sustainable viticulture

Lanier, Pamela, author
First edition
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021

 

2024

Herbal Nutraceuticals : Products and Processes

Upadhyay, Santosh Kumar
1st ed
Newark : John Wiley & Sons, Incorporated, 2024

 

2024

Understanding Wine Chemistry

Waterhouse, Andrew L
2nd ed


 

2024

Wine Management and Marketing, Volume 2 : Responses of the Industry to Crises and New Expectations

Cheriet, Foued
1st ed
Newark : John Wiley & Sons, Incorporated, 2024

 

2023

Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach

Gopi, Sreeraj

Newark : John Wiley & Sons, Incorporated, 2023

 

2023

A complete guide to quality in small-scale wine making

Considine, J. A., author
Second edition
London ; San Diego, CA : Academic Press, [2023]

 

2021

Roman amphora contents : reflecting on the maritime trade of foodstuffs in antiquity : in honour of Miguiel Beltrán Lloris : proceedings of the Roman Amphora Contents International Interactive Confere

Roman Amphora Contents International Interactive Conference (2015 : Cádiz, Spain), creator

Summertown, Oxford : Archaeopress Publishing Ltd, [2021]

 

2021

Wine markets : genres and identities

Negro, Giacomo, author

New York : Columbia University Press, 2021

 

2020

Fukushima trilogy.

Ypsilanti, MI : Toko Shiiki Imagery, 2020

 

2019

Technology for wine and beer production from Ipomoea batatas

Panda, Sandeep Kumar, 1985- author.

Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]

 

2018

Polysaccharides : bioactivity and biotechnology

Cham : Springer, 2018

 

2017

Advances in chemistry research.

New York : Nova Science Publishers, Inc., [2017]

 

2017

Food forensics : stable isotopes as a guide to authenticity and origin

Boca Raton : CRC Press, Taylor & Francis Group, [2017]

 

2016

Recent advances in wine stabilization and conservation technologies

Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

 

2016

Red wine consumption and health

New York : Nova Publishers, [2016]

 

2016

Wine production and quality

Grainger, Keith, author
Second edition
Chichester, West Sussex : Wiley Blackwell, 2016

 

2016

For the love of wine : my odyssey through the world's most ancient wine culture

Feiring, Alice, author.

Lincoln : Potomac Books, an Imprint of the University of Nebraska Press, [2016]

 

2016

Restaurant, food & beverage market research handbook 2016-2017

Miller, Richard K. (Richard Kendall), 1946- author.
16th edition
Loganville, GA : Richard K. Miller & Associates, [2016]

 

2016

Traditional Food Production and Rural Sustainable Development : a European Challenge

Vaz, Teresa de Noronha



 

2016

APPLICATIONS OF NMR SPECTROSCOPY VOLUME 4.,

ATTA-UR-RAHMAN



 

2015

Geographical indications

Blakeney, Michael



 

2015

Polysaccharides : bioactivity and biotechnology

Cham : Springer, 2015

 

2014

Wine science : principles and applications

Jackson, Ron S., author
Fourth edition
London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014

 

2014

Wine : phenolic composition, classification and health benefits

New York : Nova Publishers, [2014]

 

2014

Grapes : production, phenolic composition and potential biomedical effects

New York : Nova Biomedical, [2014]

 

2013

Gourmet Farmer: Cellar Door And Wine Growing Road Trip - Series 3, Ep 7 of 10

Australia : SBS ONE, 2013

 

2012

Wine flavour chemistry

Bakker, Jokie.
Second edition
Chichester, West Sussex ; Ames, Iowa : Wiley Blackwell, [2012]

 

2012

Extending the protection of geographical indications : case studies of agricultural products in Africa

 

2012

A carafe of red

Asher, Gerald



 

2011

Wine : Flavour Chemistry

Bakker, Jokie
2nd ed


 

2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

International Flavor Conference (12th : 2009 : Skiathos, Greece)

Cambridge : RSC Pub., [2010]

Request It 

2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods

International Flavor Conference (12th : 2009 : Skiathos, Greece)



 

2009

Red wine and health

New York : Nova Science ; [Lancaster] : Gazelle [distributor], [2009]

Request It 

2008

Selected topics in the chemistry of natural products

 

2007

Modern industrial microbiology and biotechnology

Okafor, Nduka.



 

2006

Handbook of enology

Second edition
Chichester, England : John Wiley, [2006]

 

2004

Wine flavour chemistry

Clarke, R. J. (Ronald James)

Ames, IA : Blackwell Publishing, 2004

Request It 

2003

Oregon viticulture

First edition
Corvallis : Oregon State University Press, [2003]

Request It 

2000

Green architecture

Wines, James, 1932-

Köln ; London : Taschen, [2000]

Request It 

1992

Winemaking Basics

Ough, C. S