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Very relevant 

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 entries 1-4
2
Streaming video
2014

Green economy.




Wheeling, IL : Film Ideas, Inc., 2014

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4
Book
2004

Biodynamic wines


Waldin, Monty.

London : Mitchell Beazley, 2004

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Location Call no. Vol. Availability
 W'PONDS  641.22 Wal/Bwi  AVAILABLE
Other relevant 

Other relevant titles

 entries 5-40
5
E-book
2024

Understanding Wine Chemistry


Waterhouse, Andrew L
2nd ed


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6
E-book
2023

Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach


Gopi, Sreeraj

Newark : John Wiley & Sons, Incorporated, 2023

Rating:

 
7
E-book
2023

A complete guide to quality in small-scale wine making


Considine, J. A., author
Second edition
London ; San Diego, CA : Academic Press, [2023]

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8
E-book
2021

Roman amphora contents : reflecting on the maritime trade of foodstuffs in antiquity : in honour of Miguiel Beltrán Lloris : proceedings of the Roman Amphora Contents International Interactive Confere


Roman Amphora Contents International Interactive Conference (2015 : Cádiz, Spain), creator

Summertown, Oxford : Archaeopress Publishing Ltd, [2021]

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9
E-book
2021

Wine markets : genres and identities


Negro, Giacomo, author

New York : Columbia University Press, 2021

Rating:

 
10
Streaming video
2020

Fukushima trilogy.




Ypsilanti, MI : Toko Shiiki Imagery, 2020

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11
E-book
2019

Technology for wine and beer production from Ipomoea batatas


Panda, Sandeep Kumar, 1985- author.

Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]

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13
E-book
2017

Advances in chemistry research.




New York : Nova Science Publishers, Inc., [2017]

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14
E-book
2017

Food forensics : stable isotopes as a guide to authenticity and origin




Boca Raton : CRC Press, Taylor & Francis Group, [2017]

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15
E-book
2016

Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
16th edition
Loganville, GA : Richard K. Miller & Associates, [2016]

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16
E-book
2016

Recent advances in wine stabilization and conservation technologies




Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

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17
E-book
2016

Red wine consumption and health




New York : Nova Publishers, [2016]

Rating:

 
19
E-book
2016

Wine production and quality


Grainger, Keith, author
Second edition
Chichester, West Sussex : Wiley Blackwell, 2016

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20
E-book
2015

Geographical indications


Blakeney, Michael



Rating:

 
22
E-book
2014

Wine science : principles and applications


Jackson, Ron S., author
Fourth edition
London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014

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23
26
E-book
2012

Wine flavour chemistry


Bakker, Jokie.
Second edition
Chichester, West Sussex ; Ames, Iowa : Wiley Blackwell, [2012]

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27
E-book
2012

A carafe of red


Asher, Gerald



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29
E-book
2011

Wine : Flavour Chemistry


Bakker, Jokie
2nd ed


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30
Book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)

Cambridge : RSC Pub., [2010]

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 MELB  664.5 Ifc/Rai 2009  AVAILABLE
32
Book
2009

Red wine and health




New York : Nova Science ; [Lancaster] : Gazelle [distributor], [2009]

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 MELB  615.321 Oby/Rwa  AVAILABLE
35
E-book
2006

Handbook of enology



Second edition
Chichester, England : John Wiley, [2006]

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36
Book
2004

Wine flavour chemistry


Clarke, R. J. (Ronald James)

Ames, IA : Blackwell Publishing, 2004

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 W'PONDS  663.2 Cla/Wfc  AVAILABLE
37
Book
2003

Oregon viticulture



First edition
Corvallis : Oregon State University Press, [2003]

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 W'PONDS  634.809795 Hel/Ovi  AVAILABLE
38
Book
2000

Green architecture


Wines, James, 1932-

Köln ; London : Taschen, [2000]

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 WATERFT ART&ARCH  720.47 Win/Gar  AVAILABLE
 WATERFT ART&ARCH  720.47 Win/Gar  AVAILABLE
40
E-book
1992

Winemaking Basics


Ough, C. S



Rating:

 
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