2024

Umami : taste for health

Cham, Switzerland : Springer, [2024]

 

2024

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Singapore : Springer, [2024]

 

2022

Wine Tasting A Professional Handbook

Jackson, Ronald S
4th ed


 

2022

Taste a book of small bites

Dubrow, Jehanne, author

New York Columbia University Press 2022

 

2019

Super roots : cooking with healing spices to boost your mood

Ruijt, Tanita de, author.

London : Hardie Grant Books, 2019

 

2018

Food science and technology

Second edition
Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018

 

2017

Flavor, satiety and food intake

Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017

 

2017

The Sensory Ecology of Birds

Martin, Graham, 1948-
1st ed


 

2016

Novel approaches of nanotechnology in food

London, UK : Academic Press is an imprint of Elsevier, [2016]

 

2015

Flavour development, analysis and perception in food and beverages

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]

 

2014

Umami : unlocking the secrets of the fifth taste

Mouritsen, Ole G.



 

2014

Japan, man and nature in harmony. essence of Japan

Paris, France : Point du Jour International, 2014

 

2013

Neuropsychology of Smell and Taste

Martin, G. Neil



 

2012

Natural food additives, ingredients and flavourings

 

2011

Catalyst: Don't Die Young: The Ears, Nose And Throat - Series 2, Ep 5 Of 8

Australia : BBC KNOWLEDGE, 2011

 

2009

Wine quality : tasting and selection

Grainger, Keith.

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009

 

2009

Sushi : food for the eye, the body & the soul

Mouritsen, Ole G.



 

2006

The nasty bits : collected varietal cuts, usable trim, scraps, and bones

Bourdain, Anthony.
First U.S. edition
New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006

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