2017

Achieving sustainable production of poultry meat.

Cambridge : Burleigh Dodds Science Publishing, 2017

 

2009

Adequate food for all : culture, science, and technology of food in the 21st century

Boca Raton : CRC Press, [2009]

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2009

Adequate food for all : culture, science, and technology of food in the 21st century

 

2015

Advances in Food Biotechnology

1st
Wiley-Blackwell, 2015

 

2017

Advances in Food Diagnostics

Nollet, Leo M. L
2nd ed


 

2023

Advances in plant sprouts : phytochemistry and biofunctionalities

 

2020

African edible insects as alternative source of food, oil, protein and bioactive components

Cham : Springer, 2020

 

2021

Alternative Proteins : Safety and Food Security Considerations

Bekhit, Alaa El-Din A

Milton : Taylor & Francis Group, 2021

 

2006

Amazing numbers in biology

Flindt, Rainer.



 

2021

Amino Acids Biochemistry and Nutrition

Wu, Guoyao
2nd ed


 

2012

Amino acid chelation in human and animal nutrition

Ashmead, H. DeWayne



 

2003

Amino Acids in Animal Nutrition

D'Mello, J. P. F



 

2021

Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals

Cham, Switzerland : Springer, [2021]

 

2021

Amino acids in nutrition and health : amino acids in gene expression, metabolic regulation, and exercising performance

Cham : Springer, [2021]

 

2012

Amino acid metabolism

Bender, David A
3rd ed


 

2019

Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety

Boca Raton, FL : CRC Press, [2019]

 

2022

Aquatic animal nutrition : organic macro- and micro-nutrients

Steinberg, Christian, author

Cham : Springer, [2022]

 

2016

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs

Spindler, Hanna



 

2009

Beer in health and disease prevention

 

2010

Bioactive foods in promoting health : probiotics and prebiotics

1st ed


 

2010

Bioactive proteins and peptides as functional foods and nutraceuticals

First edition
Ames, Iowa : Wiley-Blackwell ; [Chicago] : IFT Press, 2010

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2010

Bioactive proteins and peptides as functional foods and nutraceuticals

1st ed
Ames, Iowa : Wiley-Blackwell, [2010]

 

1995

Bioavailability of nutrients for animals : amino acids, minerals, and vitamins

 

2013

Biochemical, physiological, and molecular aspects of human nutrition

Third edition
St. Louis, Mo. : Elsevier, [2013]

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2021

Biotechnological advances in aquaculture health management

 

1995

Biotechnology in animal feeds and animal feeding

 

2011

Canola : chemistry, production, processing, and utilization

 

2014

The Chemistry of Food

Velisek, Jan



 

2016

Consumer perspectives of GMO

Boccia, Flavio



 

2024

Current Challenges for the Aquatic Products Processing Industry

Verrez-Bagnis, Véronique



 

2004

Developing a slope ratio chick assay for amino acid availability : a report for the Rural Industries Research and Development Corporation

Perez-Maldonado, Rider A. (Rider Anderson)

Barton, A.C.T. : RIRDC, 2004

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2005

Encyclopedia of animal science

2nd ed
New York, NY : Marcel Dekker, [2005]

 

2019

Energy and protein metabolism and nutrition : 6th EAAP International Symposium on Energy and Protein Metabolism : Belo Horizonte, Minas Gerais, Brazil, 9-12 September, 2019

EAAP-Symposium on Energy and Protein Metabolism and Nutrition (6th : 2019 : Belo Horizonte, Brazil)

The Netherlands : Wageningen Academic Publishers, 2019

 

2013

Energy and protein metabolism and nutrition in sustainable animal production : 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA, 9-12 September 2

EAAP-Symposium on Energy and Protein Metabolism and Nutrition (4th : 2013 : Sacramento, Calif.)

Wageningen, The Netherlands : Wageningen Academic Publishers, [2013]

 

2023

Feeding and management of foals and growing horses

Cham, Switzerland : Springer, [2023]

 

2002

Fish nutrition

Third edition
San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]

 

2017

Food Biofortification Technologies

Saeid, Agnieszka, editor
First edition
Boca Raton, FL : CRC Press, 2017

 

1994

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations

 

2003

Food factors in health promotion and disease prevention

Washington, D.C. : American Chemical Society, [2003]

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2002

Food : the chemistry of its components

Coultate, T. P. (Tom P.)
4th ed


 

2022

Functional foods and nutraceuticals in metabolic and non-communicable diseases

 

2013

Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, H



 

1996

Germfree and gnotobiotic animal models : background and applications

Wostmann, Bernard S



 

 

A Guide to the Principles of Animal Nutrition

Minneapolis, MN Open Textbook Library

 

2019

Handbook of nutrition, diet, and the eye

Second edition
London, United Kingdom : Academic Press, [2019]

 

2018

Handbook of nutritional supplements.

 

2016

Human physiology, biochemistry and basic medicine

Cole, Laurence A., author

Amsterdam : Academic Press is an Elsevier, 2016

 

2009

Ileal digestible amino acid values in feedstuffs for poultry

Barton, A.C.T. : RIRDC, [2009]

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2009

Integrative wildlife nutrition

Barboza, Perry S.



 

2023

Legumes biofortification

Cham : Springer, [2023]