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Authors (Last name first) (1-12 of 12)
Adams, M. R.
1
2006
Emerging foodborne pathogens
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Electronic Resources
2
1995
Food microbiology
Adams, M. R.
Cambridge, Cambs. : Royal Society of Chemistry, 1995
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MELB
576.163 Ada/Fmi
AVAILABLE
3
2000
Food microbiology
Adams, M. R.
Second edition
Cambridge : Royal Society of Chemistry, [2000]
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4
2008
Food microbiology
Adams, M. R.
Third edition
Cambridge, UK : RSC Publishing, [2008]
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W'PONDS
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
5
2000
Food microbiology
Adams, M. R
2nd ed
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6
2008
Food microbiology
Adams, M. R.
3rd ed
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7
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
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MELB
664.001579 Ada/Fmi 2016
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MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
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8
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
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Electronic Resources
9
2007
Food Microbiology
Adams, M. R., author
3rd ed
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Electronic Resources
10
1986
Micro-organisms in the production of food
Amsterdam ; Oxford : Elsevier, 1986
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W'PONDS
630.276 Mic
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11
1989
Rapid methods in food microbiology
Amsterdam : Elsevier, 1989
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MELB
664.07 Ada/Rmi
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12
1997
Table olives : production and processing
Garrido Fernández, A
First edition
London, England : Chapman & Hall, 1997
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MELB
664.80463 Gar/Top
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