| Description |
560 pages ; 27 cm |
|
regular print |
| Contents |
Machine derived contents note: Introduction 6 -- -- Notes Or Readers 8 -- -- Red Bordeaux 9 -- -- White Bordeaux 169 -- -- Red Burgundy 215 -- -- White Burgundy 273 -- -- Rh6ne 302 -- -- Loire 315 -- -- Alsace 326 -- -- Mas De Daumas Gassac 338 -- -- Germany 342 -- -- Italy 392 -- -- Tokaji 410 -- -- Spain'S Unique Vega Sicilia 417 -- -- Two Portuguese Rarities 418 -- -- Chateau Musar 419 -- -- Champagne 421 -- -- Vintage Port 449 -- -- Madeira 495 -- -- California 506 -- -- Australia 529 -- -- New Zealand 534 -- -- South Africa 535 -- -- Appendices 536 -- -- People, Organisations And Events Mentioned In The Text 536 -- Glossary Of Words And Expressions Used In The Tasting Notes 542 -- Level/Ullage Descriptions And Interpretations 545 -- -- Index Of Wines 546 |
| Notes |
Includes index |
| Subject |
Wine and wine making -- Handbooks, manuals, etc.
|
| Genre/Form |
Handbooks and manuals.
|
| LC no. |
2002726663 |
| ISBN |
0151007047 |
|
