Title Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser

Published Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Rec		AVAILABLE

Description xii,500 pages : illustrations, charts ; 24cm Notes Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies Bibliography Includes bibliographical references and index Subject Food -- Analysis -- Congresses. Genre/Form Conference papers and proceedings. Author Baltes, W. (Werner) Czedik-Eysenberg, P. B. (Peter B.) Pfannhauser, W. (Werner), 1940- European Federation of Chemical Societies. Working Party on Food Chemistry. LC no. 82208528 ISBN 3527259422 (paperback)

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