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Authors (Last name first) (1-2 of 2)
Gordon, Michael H., 1949-
1
2001
Antioxidants in food : practical applications
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2
1994
Developments in the analysis of lipids
Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
Cambridge : Royal Society of Chemistry, [1994]
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