1. Introduction -- 2. Background -- 3. Global and regional food consumption patterns and trends -- 4. Diet, nutrition and chronic disease in context -- 5. Population nutrient intake goals for preventing diet-related chronic diseases -- 6. Strategic directions and recommendations for policy and research
Analysis
Chronic diseases
Diet
Nutrition
Food habits
Aged
Public health
Statistics
Overseas item
Notes
"A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002"--p. 1
Bibliography
Includes bibliographical references
Notes
Also available via the Internet
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