This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Authors (Last name first) (1-4 of 4)
Lewis, M. J. (Michael John), 1949-
1
1995
Brewing
Lewis, M. J. (Michael John), 1949-
First edition
London : Chapman & Hall, 1995
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
663.3 Lew/Bre
AVAILABLE
2
2000
Continuous thermal processing of foods : pasteurization and UHT sterilization
Lewis, M. J. (Michael John), 1949-
Gaithersburg, Md. : Aspen Publishers, 2000
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.028 Lew/Ctp
AVAILABLE
3
1999
New ingredients in food processing : biochemistry and agriculture
Linden, G
Rating:
Electronic Resources
4
1990
Physical properties of foods and food processing systems
Lewis, M. J. (Michael John), 1949-
New York : E. Horwood, 1990
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Phy 1990
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Limit/Sort Search
