Limit search to available items
Author Lin, Tsuifeng.

Title Secrets of Chinese cooking / by Lin Tsuifeng and Lin Hsiangju ; with an essay by Lin Yutang ; drawings by Siu Lan Loh
Published Melbourne : Heinemann, 1961
Heinemann, 1961


Location Call no. Vol. Availability
 ADPML SPC  641.5951 Lin/Soc  LIB USE ONLY
Description xxi, 274 pages : illustrations ; 21 cm
Notes First published in Great Britain under the title "Cooking with the Chinese flavour", 1957
Includes index
Subject Cooking, Chinese.
Author Lin, Hsiang-ju, 1931-