Title Chinese culinary in plain English / by W. Sou San

Edition Second edition, enlarged Published [Brisbane, Qld.] : [Printed by W. R. Smith and Paterson], [1952] [Brisbane] : Sou San W., 1952 Brisbane : W.R. Smith & Paterson Pty. Ltd ©1952

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.59 San/Cci		LIB USE ONLY

Description 104 pages : illustrations ; 19 cm Analysis Australian Notes First published in 1951 Text in English and Chinese title on added title page Translated by Lin Jian An Subject Cooking, Chinese. Author Lin, Jian'an, translator

Other Titles Zhonghua shipu

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