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Authors (Last name first) (1-9 of 9)
Meiselman, Herbert L.,
1
E-book
2019

CONTEXT : the effects of environment on product design and evaluation




Duxford, United Kingdom : Woodhead Publishing, 2019

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2
Book
2000

Dimensions of the meal : the science, culture, business, and art of eating




Gaithersburg, Md. : Aspen Publishers, Inc., 2000

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Location Call no. Vol. Availability
 MELB  641.013 Mei/Dot  AVAILABLE
3
E-book
2016

Emotion measurement




Duxford : Woodhead Publishing is an imprint of Elsevier, [2016]

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Electronic Resources
4
E-book
2021

Emotion measurement



Second edition
Oxford : Woodhead Publishing, 2021

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5
Book
1996

Food choice, acceptance and consumption



First edition
London : Blackie Academic & Professional, 1996

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 MELB  641.3 Mei/Fca  AVAILABLE
6
E-book
2019

Handbook of eating and drinking : interdisciplinary perspectives




Cham : Springer, 2019

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Electronic Resources
7
E-book
2020

Handbook of eating and drinking : interdisciplinary perspectives






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Electronic Resources
8
Book
2009

Meals in science and practice : interdisciplinary research and business applications




Boca Raton, FL : CRC Press ; Oxford : Woodhead Pub., 2009

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Location Call no. Vol. Availability
 MELB  641.3 Mei/Mis  AVAILABLE
 MELB  641.3 Mei/Mis  AVAILABLE
9
E-book
2022

Meat and meat replacements : an interdisciplinary assessment of current status and future directions




Oxford : Woodhead Publishing, 2022

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