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Authors (Last name first) (1-3 of 3)
Mottram, D. S. (Donald S.)
1
2005
Chemistry and safety of acrylamide in food
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Electronic Resources
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2
2010
Controlling Maillard pathways to generate flavors
Washington, DC : American Chemical Society, 2010
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Electronic Resources
3
1996
Flavour science : recent developments
Weurman Flavour Research Symposium (8th : 1996 : Reading, England)
Cambridge : Royal Society of Chemistry, Information Services, [1996]
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664.07 Weu/Fsr
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