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Authors (Last name first) (1-2 of 2)
Rodriguez-Amaya, Delia B.,
1 2020 Chemical changes during processing and storage of foods implications for food quality and human health Amsterdam : Academic Press, 2020 Rating: Electronic Resources More...
2 2016 Food carotenoids : chemistry, biology and technology Rodriguez-Amaya, Delia B., author Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016] Rating: Electronic Resources
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Chemical changes during processing and storage of foods implications for food quality and human health