Title Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer

Edition Third edition Published Oxford ; New York : Pergamon Press, 1986

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 BIR-F3		AVAILABLE

Description vii, 175 pages : illustrations ; 26 cm Series Pergamon international library of science, technology, engineering, and social studies Pergamon international library of science, technology, engineering, and social studies. Analysis Man Nutrition Notes Includes index Bibliography Bibliography: pages 163-165 Subject Food. Food. Author Cameron, Allan G. (Allan Gillies) Spencer, Michael, FIFST. LC no. 85028365 ISBN 0080319807 0080319815 (soft)

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