This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
GIFT City
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Authors (Last name first) (1-4 of 4)
Stringer, Michael, 1950-
1
2000
Chilled foods : a comprehensive guide
Chilean Nitrate Educational Bureau (New York, N.Y.)
Second edition
Boca Raton, Fla. : CRC ; Cambridge : Woodhead Pub, 2000
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.02852 Den/Cfa 2000
AVAILABLE
2
2000
Chilled foods : a comprehensive guide
2nd ed
Rating:
Electronic Resources
3
2002
Microbiological risk assessment in food processing
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2002
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.001579 Bro/Mra
AVAILABLE
4
2002
Microbiological risk assessment in food processing
Rating:
Electronic Resources
Add Marked to Bag
Add All On Page
Locate in results
Limit/Sort Search
