Title Meat cuts and muscle foods / H.J. Swatland

Edition Second edition Published Nottingham : Nottingham University Press, 2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.9029014 Swa/Mca 2004		AVAILABLE

Description [viii], 258 pages : illustrations ; 28 cm Notes Previous ed.: 2000 Bibliography Includes bibliographical references (pages [240]-258) Subject Meat cuts -- Terminology. Meat cutting -- Handbooks, manuals, etc. Livestock -- Carcasses. Livestock -- Development. Muscles. Genre/Form Handbooks and manuals. ISBN 1904761151

Other Titles Meat cuts and muscle foods : an international glossary

  Permalink