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Authors (Last name first) (1-2 of 2)
Todd, E. C. D. (Ewen Cameron David), 1939-
1
2014
Encyclopedia of food safety
First edition
Amsterdam : Elsevier/Academic Press, 2014
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Electronic Resources
2
2000
Safe handling of foods
Farber, Jeffrey M.
New York : Marcel Dekker, [2000]
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MELB
363.1926 Far/Sho
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