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Authors (Last name first) (1-11 of 11)
Vaclavik, Vickie.
1
2006
Dimensions of food
Vaclavik, Vickie.
Sixth edition
Boca Raton, FL : Taylor & Francis, 2006
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2
2010
Dimensions of food
Vaclavik, Vickie.
Seventh edition
Boca Raton : Taylor & Francis, 2010
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3
2002
Dimensions of food
Vaclavik, Vickie.
Fifth edition
Boca Raton [Fla.] : CRC Press, [2002]
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4
2002
Dimensions of Food
Vaclavik, Vickie.
5th ed
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5
2003
Essentials of food science
Vaclavik, Vickie.
Second edition
New York : Kluwer Academic/Plenum Publishers, 2003
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6
2008
Essentials of food science
Vaclavik, Vickie.
Third edition
New York ; London : Springer, 2008
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7
2014
Essentials of food science
Vaclavik, Vickie, author.
Fourth edition
New York : Springer, 2014
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8
2014
Essentials of food science
Vaclavik, Vickie, author
Fourth edition
New York : Springer, [2014]
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9
2008
Essentials of food science
Vaclavik, Vickie.
3rd ed
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10
2021
Essentials of food science
Vaclavik, Vickie, author.
Fifth edition
Cham, Switzerland : Springer, [2021]
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11
2021
Essentials of food science
Vaclavik, Vickie, author
Fifth edition
Cham : Springer Nature, [2021]
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