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Book Cover
Author Organization, World Health

Title A Guide to Hygiene and Sanitation in Aviation
Edition 3rd ed
Published Geneva : World Health Organization, 2009


Description 1 online resource (71 pages)
Contents Title; acknowledgements; glossary; acronyms; 1. introduction; 2. water; 3. cleaning and disinfection of facilities; references
Summary The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed
Notes Print version record
Subject Aeronautics -- Sanitation.
Aviation medicine.
Aerospace Medicine
Aeronautics -- Sanitation
Aviation medicine
Form Electronic book
ISBN 9789240685345