| Description |
1 online resource (213 pages) |
| Contents |
Selling 'em by the Sack; Contents; Acknowledgments; Introduction; Chapter 1: American Food before White Castle; Chapter 2: White Castle and the Beginning of Fast Food; Chapter 3: Hamburgers during Hard Times; Chapter 4: White Castle Goes to War; Chapter 5: White Castle Rises Again; Chapter 6: White Castle in the Age of McDonald's; Epilogue; Notes; Bibliography; Index |
| Summary |
In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture?. In Selling 'em By the Sack, David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinar |
| Notes |
Print version record |
| Subject |
Anderson, Walter, 1880-1963
|
|
Ingram, Billy, 1880-1966.
|
| SUBJECT |
Anderson, Walter, 1880-1963 fast |
|
Ingram, Billy, 1880-1966 fast |
| Subject |
White Castle (Restaurant) -- History
|
| SUBJECT |
White Castle (Restaurant) fast |
| Subject |
Restaurateurs -- United States.
|
|
BUSINESS & ECONOMICS -- Interest.
|
|
Restaurateurs
|
|
United States
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| ISBN |
9780814744529 |
|
0814744524 |
|
