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Num Mark Subjects (1-23 of 23) Year Entries
37 Found
1   Beans -- 4 Related Subjects   4
2 Beans.   7
3  

Beans, Canned -- See Canned beans


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4 Beans -- Diseases and pests : Pests, diseases, and disorders of peas and beans : a color handbook / Anthony J. Biddle, Processors and Growers Research Organisation, Nigel D. Cattlin, Holt Studios ; with a foreword from Dr. John M. Kraft, formerly of USDA Agricultural Research Service  2007 1
5 Beans -- Diseases and pests -- Handbooks, manuals, etc : Pests, diseases, and disorders of peas and beans : a color handbook / Anthony J. Biddle, Processors and Growers Research Organisation, Nigel D. Cattlin, Holt Studios ; with a foreword from Dr. John M. Kraft, formerly of USDA Agricultural Research Service  2007 1
6 Beans -- Drama   2
7  

Beans, Dried -- See Dried beans


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8 Beans -- Economic aspects.   2
9 Beans -- Economic aspects -- Kenya -- Nairobi : Trouble showed the way : women, men, and trade in the Nairobi area, 1890-1990 / Claire C. Robertson  1997 1
10 Beans -- Fiction.   2
11 Beans -- Folklore. : Jack and the beanstalk : a picture book / by William Stobbs  1965 1
12 Beans -- Growth. : Scope: Science On The Farm  2013 1
13 Beans -- Harvesting.   2
14 Beans -- Health aspects.   2
15 Beans -- History : Beans : a history / Ken Albala  2017 1
16 Beans -- Italy. : Fagioli : the bean cuisine of Italy / Judith Barrett  2004 1
17  

Beans, Jelly -- See Jellybeans


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18 Beans -- Juvenile fiction. : Jody's beans / Malachy Doyle ; illustrated by Judith Allibone  1999 1
19 Beans -- Nutrition : Beans : nutrition, consumption and health / editors: Elena Popescu and Ivan Golubev  c2012 1
20 Beans -- Pictorial works -- Juvenile literature. : Broad bean / Christine Back ; photographs by Barrie Watts  1984 1
21  

Beans, Soy -- See Soybeans


An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS
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22 Beans -- Standards : Haricots = Beans  2005 1
23  

Beans Use in cooking -- See Cooking (Beans)


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