The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action
Bioavailability Amino acids : Bioavailability of nutrients for animals : amino acids, minerals, and vitamins / edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis
1995
1
4
Bioavailability -- Congresses. : Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
Bioavailability Iron Congresses : Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
Bioavailability Polyphenols : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
