Title Reviews of physiology, biochemistry and pharmacology. 164 / Bernd Nilius ... [and 6 more], editors

Published Cham : Springer, 2013

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Description 1 online resource (v, 116 pages) Series Reviews of physiology, biochemistry and pharmacology, 0303-4240 ; 164 Reviews of physiology, biochemistry and pharmacology ; 164. 0303-4240 Contents Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino -- Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa Summary T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency Bibliography Includes bibliographical references Notes English Online resource; title from PDF title page (SpringerLink, viewed October 16, 2013) Subject Spices -- Therapeutic use Fatty acids. Energy metabolism -- Regulation. Human physiology. Biochemistry. Pharmacology. Energy metabolism. Materia medica, Vegetable. Medicine, Botanic. Energy Metabolism Phytotherapy Spices Fatty Acids, Nonesterified Fatty Acids Biochemistry Pharmacology fatty acid. biochemistry. pharmacology. Neurosciences. Medical research. Biochemistry. Cellular biology (cytology) Physiology. MEDICAL -- Physiology. SCIENCE -- Life Sciences -- Human Anatomy & Physiology. Medicine, Botanic Materia medica, Vegetable Energy metabolism Biochemistry Energy metabolism -- Regulation Fatty acids Human physiology Pharmacology Spices -- Therapeutic use Form Electronic book Author Nilius, B., editor author ISBN 9783319009964 3319009966 9783319225036 3319225030

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