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Num Mark Subjects (1-13 of 13) Year Entries
46 Found
1   Glycosylation -- 2 Related Subjects   2
2 Glycosylation.   31
3 Glycosylation -- Actes de Congrès. : Advanced glycation end-products in nephrology / Meeting on Advanced Glycosylation End Products in Nephrology: Much More Than Diabetic Nephrology, January 14, 2000, Padua, Italy ; volume editors, Angela D'Angelo, Silvana Favaro, Giovanni Gambaro  2001 1
4 Glycosylation -- Congrès. : Advanced glycation end-products in nephrology / Meeting on Advanced Glycosylation End Products in Nephrology: Much More Than Diabetic Nephrology, January 14, 2000, Padua, Italy ; volume editors, Angela D'Angelo, Silvana Favaro, Giovanni Gambaro  2001 1
5 Glycosylation -- Congresses   2
6  

Glycosylation End Products, Advanced -- See Glycation End Products, Advanced


A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
  1
7  

Glycosylation Endproducts, Advanced -- See Glycation End Products, Advanced


A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
  1
8 Glycosylation -- Laboratory manuals   2
9 Glycosylation -- Periodicals. : Glycosylation & disease : a fast publication clinical journal on glycosylation  1994- 1
10  

Glycosylation, Protein -- See Glycosylation


The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction
  1
11  

Glycosylation Site-Binding Protein -- See Protein Disulfide-Isomerases


Sulfur-sulfur bond isomerases that catalyze the rearrangement of disulfide bonds within proteins during folding. Specific protein disulfide-isomerase isoenzymes also occur as subunits of PROCOLLAGEN-PROLINE DIOXYGENASE
  1
12  

Glycosylations -- See Glycosylation


The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction
  1
13  

Glycosylations, Protein -- See Glycosylation


The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction
  1
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