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2
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Hospitals -- Food service -- Australia -- Geelong (Vic.) -- Case studies. : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
|
1992
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1
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3
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Hospitals -- Food service -- Australia -- New South Wales -- Handbooks, manuals, etc. : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
|
1997
|
1
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4
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Hospitals -- Food service -- Australia -- Victoria -- Geelong -- Case studies : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
|
1992
|
1
|
|
5
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Hospitals -- Food service -- Case studies. : Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
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2006
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1
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7
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Hospitals -- Food service -- Management -- Vocational guidance. : Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
|
1997
|
1
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|
8
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Hospitals -- Food service -- Periodicals : Hospital food & nutrition focus
|
|
1
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