Legumes -- Africa, West : Agronomic performance and genetic diversity of the root crop yam bean(Pachyrhizus spp.) under West African conditions
2003
1
6
Legumes -- Analysis. : Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie and L.W. Billingsley
Legumes as food -- Australia. : The chemical composition and nutritive value of Australian pulses / D.S. Petterson, S. Sipsas, J.B. Mackintosh
1997
1
13
Legumes as food -- Congresses. : Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner
Legumes -- Australia -- Composition. : The chemical composition and nutritive value of Australian pulses / D.S. Petterson, S. Sipsas, J.B. Mackintosh
1997
1
16
Legumes -- Australia -- Identification. : A fieldguide to native peaflowers of Victoria and Southeastern Australia / Dorothy Woolcock ; illustrations by Collin Woolcock
Legumes -- Australia -- Western Australia. : Developing sustainable fodder crop systems with new annual pasture legumes / by Sarah Wickham, Clinton Revell and Anyou Liu
Legumes -- Brazil -- Catalogs : Lista preliminar da família leguminosae na região nordeste do Brasil = Preliminary list of the leguminosae in Northeastern Brazil / Edgley A. César, Fabrício S. Juchum, Gwilym P. Lewis
Legumes -- Breeding -- Africa, Sub-Saharan : Sowing legume seeds, reaping cash : a renaissance within communities in Sub-Saharan Africa / Essegbemon Akpo, Christopher O. Ojiewo, Lucky O. Omoigui, Jean Claude Rubyogo, Rajeev K. Varshney
2020
1
29
Legumes -- Breeding -- Congresses. : Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner
1975
1
30
Legumes -- Breeding -- Developing countries : Enhancing smallholder farmers' access to seed of improved legume varieties through multi-stakeholder platforms : learning from the TLIII project experiences in sub-Saharan Africa and South Asia / Essegbemon Akpo, Chris O. Ojiewo, Issoufou Kapran, Lucky O. Omoigui, Agathe Diama, Rajeev K. Varshney, editors
Legumes -- Composition -- Dictionaries : Phytochemical dictionary of the Leguminosae / ILDIS, International Legume Database and Information Service and CHCD, Chapman & Hall Chemical Database ; compiler, I.W. Southon ; editors, F.A. Bisby, J. Buckingham, J.B. Harborne ; botanical data, J.L. Zarucchi [and 4 others] ; chemical data, Chapman & Hall Chemical Database ; phytochemical database, R.J. White [and 3 others]
Legumes -- Dictionaries : Phytochemical dictionary of the Leguminosae / ILDIS, International Legume Database and Information Service and CHCD, Chapman & Hall Chemical Database ; compiler, I.W. Southon ; editors, F.A. Bisby, J. Buckingham, J.B. Harborne ; botanical data, J.L. Zarucchi [and 4 others] ; chemical data, Chapman & Hall Chemical Database ; phytochemical database, R.J. White [and 3 others]
Legumes -- Great Plains -- Identification : Legumes of the Great Plains an illustrated guide / James Stubbendieck and Jessica L. Milby, illustrated by Bellamy Parks Jansen, Regina O. Hughes, and Keith Westover