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Author Purcell, Stuart David

Title Determination of sodium oxalate in Bayer process liquors using flow analysis with tris(2,2'-bipyridyl)ruthenium(II) chemiluminescence detection / Stuart David Purcell
Published [Place of publication not identified] : [publisher not identified], 2001


Location Call no. Vol. Availability
 W'PONDS  548.38264 Pur/Dos  AVAILABLE
Description x, 192 leaves ; 30 cm
Summary The research was a detailed investigation into a challenging analytical chemistry problem for the alumina industry. The successful outcomes were derived through innovative reagent chemistry and novel instrumental development. The resultant methodology and instrumentation deployed on this most demanding sample matrix is more robust, reliable and less expensive than anything currently used in this industry worldwide
Notes Submitted to the School of Biological and Chemical Sciences of the Faculty of Science and Technology, Deakin University
Thesis (Ph.D.)--Deakin University, Victoria, 2001
Bibliography Bibliography: leaves 174-192
Subject Bayer process.
Chemical process control.
Genre/Form Academic theses.
Author Deakin University. School of Biological and Chemical Sciences
Deakin University. Faculty of Science and Technology.