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Num Mark Subjects (1-7 of 7) Year Entries
13 Found
1   Vitis -- 2 Related Subjects   2
2 Vitis   4
3 Vitis -- chemistry : Importance of chirality to flavor compounds / Karl-Heinz Engel, editor, Technische Universit√§t M√ľnchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry  2015 1
4 Vitis -- genetics : Grapevine molecular physiology & biotechnology / edited by Kalliopi A. Roubelakis-Angelakis  2009 1
5 Vitis (genus)   2
6  

Vitis vinifera -- See Vitis


A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins
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7 Vitis vinifera.   2
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