Vitis -- chemistry : Importance of chirality to flavor compounds / Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry
2015
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Vitis -- genetics : Grapevine molecular physiology & biotechnology / edited by Kalliopi A. Roubelakis-Angelakis
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins
