| Description |
1 online resource (xv, 242 pages) : illustrations |
| Contents |
Preface; Part One: Fundamentals of Genetic Processes; 1. Introductory Concepts; 2. Structures of Nucleic Acids; 3. Structures of Proteins; 4. The Genetic Process; 5. Organization of Genes; 6. Reading the Nucleotide Sequence of a Gene; Part Two: Techniques and Strategies of Gene Cloning; 7. Enzymes Used in Cloning; 8. Techniques Used in Cloning; 9. Cloning Vectors for Introducing Genes Into Host Cells; 10. Transformation; 11. Isolating Genes for Cloning; Part Three: Impact of Gene Cloning -- Appplications in Agriculture; 12 Improving Tomato Quality by Antisense RNA |
| Summary |
Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbial, plant, and animal systems. The essential concepts in biology relevant to the understanding of gene cloning are presented in a well-organized and accessible manner. This updated version of the first edition is an invaluable book for nonscientists, as well as scientists with little background knowledge in gene cloning, providing a wealth of information for anyone wishing to gain proficiency in reading and speaking the language of gene cloning |
| Bibliography |
Includes bibliographical references (pages 213-225) and index |
| Notes |
English |
| Subject |
Molecular cloning.
|
|
Life sciences.
|
|
Biochemistry.
|
|
Zoology.
|
|
Cloning, Molecular
|
|
Biological Science Disciplines
|
|
Biochemistry
|
|
Zoology
|
|
biological sciences.
|
|
biochemistry.
|
|
zoology.
|
|
Biomédecine.
|
|
Sciences de la vie.
|
|
Molecular cloning
|
| Form |
Electronic book
|
| LC no. |
2005931435 |
| ISBN |
0387286799 |
|
9780387286792 |
|
6611335161 |
|
9786611335168 |
|
0387286632 |
|
9780387286631 |
|
