| Description |
1 online resource (289 p.) |
| Contents |
Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Editors -- Contributors -- Part I Principles -- Chapter 1 Sustainable Uses of Diets and Nutrition in Human Health -- Chapter 2 Advanced Biotechnological Approaches in Improving Food Nutrients -- Chapter 3 Trace Elements in Nutrition -- Chapter 4 Drug-Nutrient Interactions -- Chapter 5 Food Preservation, Spoilage and Food Adulteration -- Chapter 6 Alcohol Nutrition -- Chapter 7 Functional Foods and Nutraceuticals in Health Maintenance -- Chapter 8 Markers of Functional Foods and Nutraceuticals in Health Maintenance |
|
Chapter 9 Plant-Based Short and Cyclo-Peptides -- Part II Applications -- Chapter 10 Role of Dietary Fibre and Phytonutrients in Human Health and Nutrition -- Chapter 11 Nutrition and Mental Health -- Chapter 12 Nutrition and Fitness -- Chapter 13 Nutrition and Cancer -- Chapter 14 Lectins: (Glyco-)Proteins for Health and Longevity -- Chapter 15 Biomedical Prospects of Lectins in Cancer, Infectious Diseases, and Neurodegenerative Diseases -- Chapter 16 Molecular Mechanism Underlying Nutritional Influence on the Onset of Infectious Diseases |
|
Chapter 17 Therapeutic Potentials of Dietary Phytochemicals in Neurodegenerative Diseases -- Chapter 18 Chrono-Nutrition: Circadian Rhythms and Diet -- Chapter 19 Nutritional Approach to the Treatment of Metabolic Co-Morbidity -- Index |
| Summary |
Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases |
| Notes |
Description based upon print version of record |
| Genre/Form |
Electronic books
|
| Form |
Electronic book
|
| Author |
Oladele, Johnson Olaleye
|
|
Ajayi, Ebenezer I. O
|
| ISBN |
9781003858409 |
|
1003858406 |
|
