FDDB -- Tel. (404) 639-3521 -- Fax (404) 639-3333 -- eyr4@cdc.gov -- Chapter 2 -- ¿Pathogenic Mechanisms of the Glen D. Armstrong, Professor and Head -- Enterohemorrhagic Escherichia Department of Microbiology & Coli ¿ Some New Insights¿ Infectious Diseases -- Faculty of Medicine -- 3330 Hospital Drive, NW -- University of Calgary -- Calgary, AB T2N 4N1 -- Canada -- Tel. (403) 220-6885 -- Fax. (403) 270-2772 -- glen.armstrong@ucalgary.ca -- Chapter 3 -- ¿Viruses and Protozoan Parasites¿ Dean O. Cliver -- Food Safety Laboratory and WHO Collaborating Centre for Food Virology -- Department of Population Health and Reproduction -- School of Veterinary Medicine -- University of California, Davis -- One Shields Avenue -- Davis, CA 95616-9743 -- Tel. (530) 754-9120 -- Fax.(530) 752-4278 -- dcliver@ucdavis.edu -- Chapter 4 -- Chapter 5. ¿Prions in the Food Chain Rebecca J. Buckner, David Asher -- and Zoonotic Diseases¿ Center for Food Safety and Applied Nutrition -- U.S. Food and Drug Administration -- 5100 Paint Branch Parkway, HFS 366 -- College Park, MD 20740 -- Tel. (301) 436-1486 -- Fax. (301) 436-2668 -- Rebecca.Buckner@fda.hhs.gov -- Chapter 5 -- ¿Toxicity of Fumonisins, Kenneth A. Voss, Ronald T. Riley, -- Mycotoxins from Fusarium verticillioides¿ Janee B. Gelineau-van Waes -- Toxicology & Mycotoxin Research Unit -- USDA Agricultural Research Service -- P. O. Box 5677 -- Athens, GA 30604-5677 -- Tel. (706) 546-3315 -- Fax (706) 546-3116 -- kvoss@ars.usda.gov -- Chapter 6 -- ¿Molecular and Biochemical Avishay-Abraham Stark -- Mechanisms of Action of Acute Department of Biochemistry -- Toxicity and Carcinogenicity Induced Faculty of Life Sciences -- by Aflatoxin B1 and of the Tel-Aviv University -- Chemoprevention of Liver Cancer¿ Ramat-Aviv, 69978 Israel -- Tel. 972-3-640-9821 -- Fax 972-3-640-6884 -- aastark@post.tau.ac.il -- Ii. Detecting And Monitoring Microbial Food Contaminati0n -- Chapter 7 -- ¿Rapid Methods for Detecting Daniel Y. C. Fung, Professor of -- Microbial Contaminants in foods: Food Science -- Past, Present, and Future¿ Kansas State University -- 225 Call Hall -- Manhattan, KS 66506-1600 -- Tel. (785) 532-1208 -- Fax (785) 532-5681 -- Dfung@Ksu.Edu -- Chapter 8 -- ¿Rapid Electrochemical Biosensors J. Rishpon, T. Neufeld -- for the Identification and Department of Molecular Quantification of Bacteria¿ Microbiology Tel-Aviv University -- Ramat-Aviv, 69978 Israel -- Tel. 972-3-6409366 -- Fax 972-3-6409407 -- Rishpon@post.tau.ac.il -- Chapter 9 -- ¿Applications of the Polymerase Pina M. Fratamico -- Chain Reaction for Detection, U.S. Department of Agriculture -- Identification, and Typing of Agriculture Research Service -- Foodborne Microorganisms¿ Eastern Regional Research Center -- Wyndmoor, PA -- Tel. (215) 233-6525 -- Fax (215) 233-6581 -- pfrataminco@errc.ars.usda.gov -- Chapter 10 -- ¿Advance in Prion Detection¿ Rodrigo Morales, Dennisse Gonz lez, Claudio Soto, Joaquin Castilla -- Department of Neurology -- University of Texas Medical Brance -- 301 University Boulevard -- Basic Science Bldg., Room 540 -- Galveston, Texas 77555-0646 -- Tel. (409) 747-0019 -- Fax (409) 747-0015 -- castilla@joaquincastilla.com -- Iii. Control Of Microbial Food Contamination -- Chapter 11 -- ¿The Kosher and Halal Food Laws and Joe M. Regenstein, Muhammad -- Potential Implications for Food Safety¿ Chaudry, Carrie E. Regenstein -- Cornell Kosher Food Initiative -- Department of Food Science -- Stocking Hall -- Cornell University -- Ithaca, NY 14853-7201 -- Tel. (607) 255-8041 -- Fax (607) 254-4868 -- Jmr9@cornell.edu -- Chapter 12 -- ¿Control of Foodborne Pathogens and Larry R. Beuchat -- and Spoilage Microorganisms by Center for Food Safety -- Naturally Occurring Antmicrobials¿ University of Georgia -- 1109 Experiment Street -- Griffin, GA 30223-1797 -- Tel. (770) 412-4740 -- Fax (770) 229-3216 -- lbeuchat@uga.edu -- Chapter 13 -- ¿Irradiation and Other Physical Based V. K. Juneja -- Control Strategies for Foodborne Pathogens¿ Food Safety Research Unit -- U.S. Department of Agriculture -- Agricultural Research Service -- Eastern Regional Research Center -- 600 Mermaid Lane -- Wyndmoor, PA 19038 -- (215) 233-6500 -- (215) 233-6697 -- vjuneja@arserrc.gov -- Chapter 14 -- ¿Genetic and Biochemical Control of D. Bhatnagar -- Aflatoxigenic Fungi¿ Food and Food Safety Research Unit -- Southern Regional Research Center -- U.S. Department of Agriculture -- Agricultural Research Service -- 110 Robert E. Lee Blvd. -- New Orleans, LA 70124 -- Tel. (504) 286-4388 -- Fax (504) 286-4419 -- dbhatnag@srrc.ars.usda.gov -- Iv. Microbial Food Contamination And International Trade -- Chapter 15 -- ¿Mad Cow Disease and International Robert A. LaBuddle, Edward D. Trade¿ LaBuddle -- Least Cost Formulations, Ltd. -- 824 Timberlake Drive -- Virginia Beach, VA 23464-3239 -- Tel. (757) 467-0954 -- Fax (757) 467-2947 -- ral@lcfltd.com -- Chapter 16 -- ¿Use of Risk Assessment as a Tool for Michael D. McElvaine -- Evaluating Microbial Food Contamination¿ USDA Office of Risk Assessment and Cost-Benefit Analysis -- 1400 Independence Ave, Rm.4032-S -- Washington, DC 20250-3811 -- Tel. (202) 720-8121 -- Fax (202) 720-1815 -- Michael.mcelvaine@usda.gov -- Chapter 17 -- ¿Zoonotic Diseases Risk Assessment and Moez Sanaa, Hussni O. Mohammed -- Mitigation¿ National Veterinary School of Alfort 7, avenue du Général de Gaulle 94704 -- Maisons, Alfred, France -- Tel. 33-0-143-96-7026 -- Fax 33-0- 143-96-7067 -- msanaa@vet-alfort.fr -- Chapter 18 -- ¿The Codex Alimentarius: What Is It and H. Michael Wehr -- Why It Is Important¿ Codex Program Coordinator -- U.S. Food and Drug Adminiatraton -- Center for Food Safety and Applied Nutrition -- 5100 Paint Branch Parkway -- College Park, MD 20740-3835 -- Tel. (301) 436-1724 -- Fax (301) 436-2618 -- michael.wehr@cfsan.fda.gov -- Chapter 19 -- ¿The International Food Safety Authorities Margaret Ann Miller, Kristin -- Network¿ Viswanathan, Jørgen Sclundt -- Department of Food Safety (FOS) -- World Health Organization (WHO) -- Avenue Appia, 20 -- 1209 Geneva 27, Switzerland -- Tel. 41-22-791-1979 -- Fax 41-22-791-4807 -- millerma@who.int -- V. Bioterrorism And Microbial Food Contamination -- Chapter 20 -- ¿Biological Contamination of Food¿ Barbara Rasco, Gleyn E. Bledsoe -- Department of Food Science and Human Nutrition -- Washington State University -- Pullman, WA 99164-6376 -- (509) 335-1858 -- (509) 335-4815 -- rasco@wsu.edu

Notes Formerly CIP. Uk

Bibliography Includes bibliographical references and index

Subject Food -- Microbiology.

Food contamination.

Food Contamination.

Food Microbiology.

Author Wilson, Charles L.

LC no. 2007015253

ISBN 9780849390760 hardback

0849390761 hardback

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